ShookdLog in

Smoke on the Boulevard

🥄
0

Stir Rye Whiskey, Aperol, Sweet Vermouth, Averna with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Cherry Bitters
2 dash
Rye Whiskey
45 ml
Orange Peel
1 twst
as garnish
Aperol
15 ml
Sweet Vermouth
15 ml
Averna
8 ml
Amaro
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Fill a yarai with ice and combine all ingredients, stirring until well chilled.
  2. Pour the mixture through a strainer into an old fashioned glass containing one big ice cube.
  3. Infuse with cherrywood smoke.
  4. Finish by twisting an orange peel over the drink as a garnish.

Share