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Smoke on the Beach (Jim Kearns)

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Shake Tequila Blanco, Mezcal, Green Chartreuse, Pineapple Juice with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Herbal
Smoky
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/8
Black Pepper
3 pinch
garnish, fresh ground
Cane Syrup
15 ml
Tequila Blanco
45 ml
Sage
4 lf
one for garnish
Pineapple Juice
30 ml
Lime Juice
23 ml
Mezcal
15 ml
Green Chartreuse
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients with ice in a shaker, setting aside one sage leaf for decoration.
  2. Strain the mixture over ice into a highball glass.
  3. Decorate by adding the reserved sage leaf and sprinkling it with three twists of freshly ground black pepper.

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