Smoke on the Beach (Jim Kearns)
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Tequila blanco and mezcal shaken with green Chartreuse, pineapple juice, lime juice and cane syrup, with sage and black pepper. Herbal, tropical and tart, with smoke and a peppery bite.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
3 pinch
garnish, fresh ground
15 ml
45 ml
4 lf
one for garnish
30 ml
23 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients with ice in a shaker, setting aside one sage leaf for decoration.
- Strain the mixture over ice into a highball glass.
- Decorate by adding the reserved sage leaf and sprinkling it with three twists of freshly ground black pepper.