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Smoke, Nearby

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Smoky mezcal and Green Chartreuse lead in this stirred coupe drink, rounded out with crème de cacao, Luxardo, Avèze and Peychaud's bitters. Created by Bert Bedford in Tacoma, Washington, in 2024.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Smoky
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Peychaud's Bitters
2 dash
Luxardo
30 ml
Mezcal
45 ml
Orange Peel
1 sli
Flamed, as garnish
Green Chartreuse
15 ml
Crème de Cacao
15 ml
Aveze
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients by stirring them over ice.
  2. Strain the mixture into a cold Nick and Nora glass that contains a Luxardo cherry.
  3. Ignite an orange peel above the drink to add aroma.

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