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Stir Mezcal, Green Chartreuse, Crème de Cacao, Aveze with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Smoky
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Peychaud's Bitters
2 dash
Luxardo
30 ml
Mezcal
45 ml
Orange Peel
1 sli
Flamed, as garnish
Green Chartreuse
15 ml
Crème de Cacao
15 ml
Aveze
10 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients by stirring them over ice.
  2. Strain the mixture into a cold Nick and Nora glass that contains a Luxardo cherry.
  3. Ignite an orange peel above the drink to add aroma.

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