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Smoke 'n Choke

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Bitter Cynar and Scotch meet stout and brown sugar coffee syrup in this shaken drink, with egg white for texture and orange bitters. Created by Rafa García Febles in New York in 2013.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Dry
Smoky

Ingredients

Servings:
1
Your bar: 0/6
🌾 Contains gluten🥚 Contains egg

Instructions

  1. If using egg, dry shake first.
  2. Then shake again.
  3. Strain the mixture into a porter or Collins glass.
  4. Garnish with additional drops of chocolate bitters.

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