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Smoke In The Well

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A stirred, bitter-leaning mix of mezcal, Campari, Amaro Montenegro and Manzanilla sherry. Smoky and herbal, with the sherry keeping it dry.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain over one large ice cube into an old-fashioned glass.
  3. Finish by adding a dried orange wheel as a garnish.

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