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Smoke In The Well

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Stir Mezcal, Manzanilla Sherry, Amaro Montenegro, Campari with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Mezcal
30 ml
Campari
15 ml
Amaro Montenegro
23 ml
Manzanilla Sherry
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain over one large ice cube into an old-fashioned glass.
  3. Finish by adding a dried orange wheel as a garnish.

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