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Smoke Follows Beauty

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This mezcal cocktail is both spicy and refreshing, thanks to serrano-infused triple sec, cucumbers, and cilantro.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Agave Syrup
8 ml
Mezcal
60 ml
Cucumber
3
Cilantro
2
Chilli Pepper
1
Lime Juice
23 ml
freshly squeezed
Cointreau
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. In a shaker, muddle the cucumber and cilantro.
  2. Add the mezcal, infused triple sec, lime juice, agave syrup, and ice, and shake until well-chilled.
  3. Double-strain into a Nick & Nora glass.
  4. Garnish with a chilled slice of jicama seasoned with sal de gusano.

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