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Smoke Follows Beauty

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A smoky mezcal sour with cool cucumber and fresh cilantro, lifted by lime and a chilli-infused orange liqueur. Vegetal and bright up front, with a slow, warm heat at the finish.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Infuse the Cointreau with the chilli pepper beforehand.
  2. Muddle the cucumber and cilantro in a shaker.
  3. Add the mezcal, the infused Cointreau, lime juice, agave syrup and ice. Shake until well chilled.
  4. Double-strain into a coupe.
  5. Garnish with chilli pepper, cilantro and cucumber.

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