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A stirred drink of Armagnac and Kamoizumi umeshu, with a little Aperol and a teaspoon of grapefruit juice, finished with an orange twist. Created by Jeff Bell at PDT in New York in 2014.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
45 ml
1 twst
as garnish
1 tsp
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix well, then strain into a glass. Garnish with a lemon twist.