ShookdLog in

Slutty Mary

0

A savoury, spicy tomato drink with smoky chipotle, fresh coriander and Worcestershire sauce, sharpened by lime and blanco tequila. The salt and pepper rim adds extra bite.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Homemade Paste
2 spoon
Tequila Blanco
6 cl
Tomato Juice
9 cl
Lime Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Paste
  2. Blend a can of La Costena chipotle chillies in adobo sauce with two hefty bunches of coriander, a tablespoon each of salt and black pepper, 100 ml Agavero tequila liqueur and 500 ml Worcestershire sauce until smooth.
  3. Drink
  4. Rim a highball glass with salt and pepper, then fill it with ice.
  5. Put the paste, tomato juice, tequila blanco and lime juice in a shaker with ice.
  6. Roll the drink: tip the shaker over and back several times instead of shaking it.
  7. Strain into the ice-filled glass.
  8. Garnish with lime, coriander and celery.

Share