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Slow Decay

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Añejo rum, green Chartreuse and Cocchi Americano topped with a generous pour of India pale ale, so bitter hops meet herbal Chartreuse and aged rum. Created by Chris Hoel in 2012.

Similar names: Bourbon Decay

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Modus Hoperandi or Bell's Two Hearted
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix ingredients in a pint glass, then top off with beer and gently stir.

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