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Sloe Vermouth

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Sloe gin and dry vermouth give a tart, berry-dark sour with a dry, herbal edge. Lemon juice keeps it sharp, and a couple of drops of saline round out the fruit.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Saline Solution 4:1
2 drops
Sloe Gin
35 ml
Lemon Juice
15 ml
Dry Vermouth
35 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the sloe gin, dry vermouth, lemon juice and saline solution to a shaker with ice.
  3. Shake well.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered Luxardo Maraschino Cherry.

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