Sloe Pear Flip

Name: Sloe Pear Flip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1⁄2 Egg White; 8 ml Simple Syrup; 1 dash Angostura Bitters; 45 ml Pear Eau De Vie; 15 ml Brandy; 23 ml Sloe Gin

Pear eau de vie and sloe gin with a little brandy, shaken with egg white for a silky body and lifted by Angostura. Fruity, with the pear up front. Created by David Santucci in 2009.

David Santucci created the drink in 2009. It had no name at first, so it was given a title that simply describes what is in it.

Method

Shaken

Glass

cocktail

Difficulty

Hard

Flavor Profile

Bitter

Creamy

Floral

Herbal