Sloe Loris

Name: Sloe Loris
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Sloe Gin; 1 Maraschino Cherry; 8 ml Cynar; 30 ml Dry Sherry; 23 ml Swedish Punsch

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Stir Sloe Gin, Dry Sherry, Swedish Punsch, Cynar with ice. Strain into a coupe.

We weren't big fans of our sloe gin at first. To balance its strong taste, we tried mixing it with dry vermouth, which ended up being overly sweet. Then came the eureka moment in the dead of night: using dry sherry instead. This tweak made all the difference, and now we might need to replace the bottle soon.

Method

Stirred

Glass

coupe

Difficulty

Medium

Flavor Profile

Bitter

Dry

Herbal

Smoky