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Sloe Ginhattan

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Gin and sloe gin stirred with sweet vermouth and a touch of Cynar for bitterness, finished with orange peel and a maraschino cherry. Created by Becky Griffiths at Mother's Ruin, London, in 2021.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
as garnish
26 ml
2 1⁄2 tsp
red vermouth
2 1⁄2 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix like a martini.
  2. Chill by stirring with ice,
  3. then double-strain the mixture.
  4. Top off with a maraschino cherry and an orange twist.

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