Sloe Gin Fizz (modern)
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Sloe gin leads, with a little gin, lemon juice and egg white for a frothy, tart fizz, a teaspoon of Campari for a bitter edge and club soda to lengthen it. Jay Hepburn's 2009 adaptation of the classic.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the ingredients except for the soda water.
- Shake again with ice.
- Strain into an ice-filled highball glass.
- Top up with soda water.
- Gently stir to combine.