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Sloe Gin Fizz (modern)

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Sloe gin leads, with a little gin, lemon juice and egg white for a frothy, tart fizz, a teaspoon of Campari for a bitter edge and club soda to lengthen it. Jay Hepburn's 2009 adaptation of the classic.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Creamy
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
1 tsp
or The Bitter Truth
to top glass
15 ml
1 tsp
omit if using The Bitter Truth Sloe Gin
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Dry shake the ingredients except for the soda water.
  2. Shake again with ice.
  3. Strain into an ice-filled highball glass.
  4. Top up with soda water.
  5. Gently stir to combine.

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