Sloe Gin Fizz
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A bright, sparkling gin sour: lemon and sugar for tartness and sweetness, topped with champagne for fine bubbles. Served without ice, so it stays light and crisp.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Recipe Variations
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a highball glass and leave it free of ice.
- Shake the sugar, gin and lemon juice with ice until well chilled.
- Fine strain into the chilled glass.
- Top up with champagne.
- Garnish with a lemon slice.