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Sloe Gin Cocktail

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A very dry, spirit-forward stirred drink: plenty of gin with a touch of dry vermouth and a dash of Angostura. The orange zest adds a fresh, aromatic finish.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Gin
6 cl
Dry Vermouth
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, dry vermouth and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist an orange zest over the drink and use it as garnish.

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