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Sloe Daiquiri

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A gin daiquiri with the sharpness of lime softened by two syrups, one of them floral hibiscus. Tart, lightly sweet and served up in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1.5 cl
Hibiscus Sugar Syrup
1.5 cl
Gin
4.5 cl
Lime Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the gin, lime juice, hibiscus sugar syrup and simple syrup into a shaker.
  2. Fill the shaker with ice and shake hard until cold.
  3. Double strain into a coupe.
  4. Garnish with a lime peel.

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