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Sleepy Hollow

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Cognac and Venezuelan Santa Teresa 1796 rum shaken with pumpkin puree, egg white and allspice dram into a smooth, spiced drink, finished with a pinch of cinnamon. Created by Edixon Caridad in New York in 2013.

Similar names: Sleepy Smoker

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Nutty
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Combine ingredients by shaking them vigorously.
  2. Pour the mixture into a carved-out pumpkin.
  3. Decorate with a toy zombie.

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