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Slaughterhouse Five

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Cachaça, triple sec and lime juice shaken with pineapple gum syrup and a few dashes of absinthe. A tart, fruity sour with a hint of anise. Created by Bill Cleary at Heritage in San Francisco in 2018.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Pineapple Gum Syrup, Small Hand Foods Small Hand Foods
30 ml
Cachaça
30 ml
Lime Juice
30 ml
Absinthe
3 dash
Triple Sec
30 ml
scant ounce
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix all ingredients in a shaker and shake vigorously.
  2. Strain twice into a coupe glass.

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