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Slap Sour

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A small, sharp whiskey sour with bourbon, lemon and a silky egg white foam. The Angostura on top adds a spicy aroma.

Method
Shaken
Glass
shot
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
8 ml
Angostura Bitters
2 dash
Bourbon
30 ml
Egg White
15 ml
Lemon Juice
15 ml
🌾 Contains gluten🥚 Contains egg

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Simple Syrup

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Instructions

  1. Chill the shot glass.
  2. Pour the lemon juice, simple syrup, bourbon and egg white into a shaker without ice.
  3. Shake hard to build a smooth foam from the egg white.
  4. Add ice and shake again until the shaker is ice cold.
  5. Strain into the chilled shot glass.
  6. Finish with the dashes of Angostura bitters on top.

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