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Skytanic

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A tart, gin-led sour with a clean citrus bite, a faint herbal edge from the absinthe rinse and a light cherry-almond sweetness from the maraschino. The curaçao adds a small orange note and a pale blue tint.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/6
Gin
60 ml
Lemon Juice
23 ml
Absinthe
1 rinse
Triple Sec
15 ml
Maraschino Liqueur
8 ml
Blue Curaçao
1⁄2 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Rinse the glass with absinthe, then discard any excess.
  3. Add the gin, triple sec, maraschino liqueur, blue curaçao and lemon juice to a shaker with ice.
  4. Shake hard until well chilled.
  5. Strain into the prepared coupe.

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