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Bourbon and Scotch stirred with a little mezcal, Galliano and simple syrup, with Peychaud's bitters, an absinthe rinse and an orange twist. Spirit-driven and aromatic, with smoke from the mezcal and a sweet herbal note from the Galliano.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
8 ml
Peychaud's Bitters
3 dash
Bourbon
45 ml
Orange Peel
1 twst
Scotch
30 ml
Mezcal
8 ml
Absinthe
1 rinse
Galliano
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Soak a rocks glass briefly in absinthe and Peychaud’s Bitters, then place a big ice cube inside.
  2. Combine the remaining components with ice and agitate well.
  3. Pour the mixture through a strainer into the prepared glass.
  4. Zest an orange peel over the drink's surface before discarding it.

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