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Sky Juice

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A creamy, sweet batch drink built on coconut cream and condensed milk, with gin or white rum underneath. Nutmeg and cinnamon give it a warm spice note.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Gin Or White Rum
240 ml
Ground Cinnamon
0.25 tsp
Ground Nutmeg
0.25 tsp
Coconut Cream
480 ml
Sweetened Condensed Milk
240 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Pour the coconut cream, gin or white rum and sweetened condensed milk into a large pitcher.
  2. Stir until the mixture is smooth and even.
  3. Taste it and add a little more gin or condensed milk if it needs balancing.
  4. Stir in the ground nutmeg and ground cinnamon.
  5. Cover the pitcher and leave the mix in the fridge for an hour or two, until cold.
  6. Pour over ice in rocks glasses, or serve in coconut shells with straws. Finish with a dusting of nutmeg and cinnamon.

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