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Stir Genever, Apricot Brandy, Ramazzotti, Orange Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
1 dash
Genever
60 ml
Orange Peel
1 twst
flamed, expressed, as garnish
Apricot Brandy
15 ml
Ramazzotti
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled coupe glass.
  3. Flame an orange peel and use it as a garnish.

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