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A stirred sherry drink that sets dry sherry against the dark sweetness of Pedro Ximénez, sharpened with orange and Peychaud's bitters and an orange twist. Created at Maison Premiere in Brooklyn, NY in 2011.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
4 dash
4 dash
1 twst
as garnish
45 ml
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix all ingredients in a glass filled with ice, then stir. Garnish and serve.