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Six Barrel Shotgun

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A shaken sour built on gin, bourbon and Puerto Rican rum, rounded with sweet vermouth and sharpened by lemon and Angostura. Created by TJ Vytlacil at Blood & Sand in 2011.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
30 ml
Angostura Bitters
3 dash
Gin
30 ml
Lemon Juice
30 ml
Bourbon
30 ml
Peach Infused
Sweet Vermouth
23 ml
Puerto Rican Rum
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix everything together and shake vigorously.
  2. Strain through a fine mesh into a tumbler filled with crushed ice or pour it into a tall Collins glass.
  3. Top off with some fresh berries as a garnish.

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