Sioux City Slugger

Name: Sioux City Slugger
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Simple Syrup; 2 dash Peychaud's Bitters; 60 ml Whiskey

Whiskey shaken with a little simple syrup and Peychaud's bitters: strong, lightly sweetened and led by the bitters. Created by Alexander at Harvard & Stone in Los Angeles in 2011.

Similar names: Montgomery Slugger

Sioux City Slugger is a variation on the Old Fashioned with roots in the Midwest, created by Alexander at Harvard & Stone in Los Angeles in 2011. It takes its name from Sioux City and nods to the city's rough-edged character by pairing classic elements with a local touch.

Method

Shaken

Glass

coupe

Difficulty

Easy

Flavor Profile

Bitter

Strong

Sweet