Singapore Cricket Club Gin Sling

Name: Singapore Cricket Club Gin Sling
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 30 ml Bénédictine; 30 ml Gin; 30 ml Lime Juice; 30 ml Hot Water; 30 ml Cherry Heering

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Stir Gin, Cherry Heering, BéNéDictine, Lime Juice with ice. Strain into a highball glass.

In 1913, two members of the Singapore Cricket Club decided to make their own gin sling after the club declined to serve it. The Singapore Weekly Sun published the recipe that year.

Method

Stirred

Glass

highball

Difficulty

Hard

Flavor Profile

Bitter

Herbal

Sour

Spicy

Warm