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Sinclair

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A sour built on gin and lime, with cherry-like maraschino and warm cinnamon syrup. Angostura bitters and Dimmi add an herbal edge to the tart, lightly spiced profile.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
8 ml
Angostura Bitters
1 dash
Dimmi
15 ml
Gin
30 ml
Lime Juice
23 ml
Maraschino Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the gin, maraschino liqueur, lime juice, cinnamon syrup, Angostura bitters and Dimmi to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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