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Simple Punch

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A light, dry punch served over ice: lemon peel oils and fresh cucumber on a base of white rum and dry vermouth.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Dry
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
White Rum
4 cl
Cucumber
1
Lemon Peel
2
Dry Vermouth
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Squeeze the lemon peels over the glass so their oils land in it, then drop them in.
  3. Add the cucumber, white rum and dry vermouth.
  4. Fill the glass with ice and stir until cold.
  5. Garnish with a lime peel and a cucumber slice.
  6. Milk oolong syrup (special ingredient):
  7. Make a sugar syrup from 1 part sugar and 1 part water.
  8. Stir 50 ml of concentrated oolong tea into 100 g of the sugar syrup.
  9. Bring to the boil, then leave to cool.
  10. Filter the syrup.

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