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Silverstone

0

Dry and savoury, with sake's soft rice sweetness against the grassy bite of blanco tequila. Bianco vermouth and dry sherry add a light herbal, nutty edge, and a few drops of saline keep it crisp.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Saline Solution 4:1
4 drops
Tequila Blanco
30 ml
Sake
40 ml
Dry Sherry
7.5 ml
Vermouth Bianco
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the sake, tequila blanco, vermouth bianco, dry sherry and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a skewered silver skin cocktail onion.

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