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Silent Third (Difford's)

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A short, tart Scotch sour: blended Scotch with triple sec, lemon juice and cane syrup, and two drops of salt solution to sharpen the edges. The whisky stays in front while the citrus keeps it bright.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Cane Syrup
10 ml
Blended Scotch
50 ml
Lemon Twist
1 twst
as garnish
Salt Solution
2 drops
Lemon Juice
15 ml
Triple Sec
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add the blended Scotch, triple sec, lemon juice, cane syrup and salt solution to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with the lemon twist.

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