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Silent Tears

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A tall, fruity drink where pineapple and cucumber meet gin and spiced rum, lengthened with ginger beer. A pickled jalapeño on top adds a hint of heat.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Spicy
Strong
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Cucumber Sugar Syrup
1 cl
Spiced Rum
4.5 cl
Pineapple Juice
4 cl
Gin
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Spiced brine
  2. Bring 100 g green chilli or jalapeño and 100 g water to a boil in a pot.
  3. Add 70 ml white vinegar and 15 g salt, adjusting to the chilli you use.
  4. Blend, then fine strain.
  5. Drink
  6. Stir the Pineapple Juice, Spiced Rum, Gin and Cucumber Sugar Syrup with ice.
  7. Strain into a highball glass filled with ice.
  8. Top with ginger beer.
  9. Garnish with a pickled jalapeño.

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