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Signorie Mitro

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Stir Rye Whiskey, Cynar, Dry Vermouth, Fernet Branca with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
Rye Whiskey
60 ml
Dry Vermouth
15 ml
Fernet Branca
8 ml
Cynar
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix everything together.
  2. Pour the mixture through a strainer into a rocks glass filled with a big ice cube.
  3. Add a lemon slice as a garnish.

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