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Signorie Mitro

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A stirred rye whiskey drink with dry vermouth, bittered by Cynar and Fernet Branca and finished with Angostura. Spicy, herbal and bitter, served in a rocks glass. Created by Adam Fortuna at Artusi in Seattle.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Mix everything together.
  2. Pour the mixture through a strainer into a rocks glass filled with a big ice cube.
  3. Add a lemon slice as a garnish.

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