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A spirit-forward stirred drink of Cognac and apple brandy, with Yellow Chartreuse and Bénédictine adding herbal sweetness and Peychaud's bitters and a dash of absinthe sharpening the edges. Created by Phil Ward.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

Mix with ice, then pour through a strainer into a coupe glass.

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