Side Eye
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Bourbon stirred with sweet vermouth, Cynar and amaro, finished with Angostura and a lemon twist for a bittersweet drink on the rocks. Created by Craig Eliason in Saint Paul, Minnesota, in 2019.
Similar names: Dark side, East Side Cocktail, East Side Elder, Ginger on the Side
Craig Eliason of Saint Paul, Minnesota, created the Side Eye in 2019 as a spin-off of the Stink Eye. It aims for a similar flavor profile while suiting drinkers who do not care for Fernet.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
60 ml
1 twst
expressed and discarded
23 ml
8 ml
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring;
- Strain into a glass.
- Express lemon peel over the drink and discard it before serving.