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Amargo-Vallet and Smith & Cross are shaken with lemon juice and coconut syrup, setting a bitter, sharp base against sweet coconut and tart citrus. Created by Brandon Bramhall at Attaboy in Nashville in 2018.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine everything with ice and shake vigorously for 15 seconds.
  2. Strain the mixture into a cold coupe glass.
  3. Do not add any garnish.

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