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Shrapnel

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0

Stir Bourbon, Sweet Vermouth, Dry Vermouth, Apricot Brandy with ice. Strain into a rocks glass.

The origin of the Shrapnel cocktail remains unclear. However, barbug.com provides a recipe with Jim Beam Bourbon and Hiram Walker Apricot Liqueur, which could align with the original publication's details.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Dry
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Bourbon
45 ml
Orange
1 sli
as garnish
Dry Vermouth
15 ml
Sweet Vermouth
15 ml
Apricot Brandy
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Stir the ingredients with ice in a mixing glass.
  2. Strain the mixture over one big ice cube.
  3. Garnish and serve.

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