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Pisco, sweet vermouth, lemon juice and crème de cacao shaken with Angostura and a few drops of sherry vinegar. Sour and chocolatey-sweet at once, with the vinegar adding a sharp edge.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
3 dash
Angostura Cocoa
45 ml
23 ml
23 ml
30 ml
6 drops
Sherry Vinegar, aged 25 Years
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Combine ingredients with ice and shake well. Strain into a chilled coupe glass.