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Shoot the Moon

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A cocktail recipe for a riff on the Gin Old-Fashioned made with Fords Gin and pear brandy and designed to minimize water waste.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/4
Cinnamon Syrup
8 ml
Grapefruit Bitters
2 dash
Gin
45 ml
Cinnamon Powder(optional)
1
Dehydrated Pear(optional)
1
Pear Brandy (Williams)
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. In a double Old-Fashioned glass, combine all ingredients with ice.
  2. Stir until chilled and diluted.
  3. Garnish with dehydrated pear and dust with cinnamon.

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