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Shoot the Moon

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A stirred gin drink with pear brandy and cinnamon syrup, lifted by grapefruit bitters. Warm spice and ripe pear sit over a dry gin base.

Similar names: You'll Shoot Your Eye Out

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/4
Cinnamon Syrup
8 ml
Grapefruit Bitters
2 dash
Gin
45 ml
Cinnamon Powder(optional)
1
Dehydrated Pear(optional)
1
Pear Brandy (Williams)
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the Gin, Pear Brandy (Williams), Cinnamon Syrup and Grapefruit Bitters to a rocks glass.
  2. Add ice.
  3. Stir until chilled and diluted.
  4. Garnish with the dehydrated pear and dust with cinnamon powder.

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