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Shona's Tom Collins with Tonic

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A long gin and lemon drink lengthened with tonic. Crisp and bittersweet, with Angostura adding a hint of spice.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Add the gin and lemon juice to a shaker with ice and shake until cold.
  2. Pour half of the tonic water into a highball glass.
  3. Strain the shaken gin and lemon into the glass.
  4. Pour in the remaining tonic water and add the dashes of Angostura bitters.
  5. Stir gently, just once or twice, and garnish with a lemon zest twist.

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