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Shliva Sour

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A tart, silky sour of plum brandy and lemon, rounded by honey and a touch of elderflower from St-Germain. The egg white gives it a soft body.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/4
Egg White(optional)
30 ml
Honey Syrup
23 ml
Plum Brandy
60 ml
Lemon Twist(optional)
1
Lemon Juice
30 ml
St-Germain
8 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Add the Plum Brandy, Lemon Juice, Honey Syrup, St-Germain and Egg White to a shaker with ice.
  2. Shake hard for about 15 seconds.
  3. Strain into a rocks glass.
  4. Garnish with a lemon twist.

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