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Shipwrecked with Ginger Grant

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Shake Gin, Allspice Dram, Passion Fruit Syrup, Strawberry Syrup with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Contains gluten

Instructions

  1. Begin by crushing the mint leaves along with the syrups and lime juice in a mixing container.
  2. Next, incorporate the gin and allspice dram, then agitate vigorously with ice cubes.
  3. After opening the lid, pour hibiscus ginger beer into the mixture.
  4. Strain this concoction over ice that lines a Collins glass.
  5. Finally, adorn your drink with a mint sprig twisted to release its aroma.

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