Shibuya
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Stir Awamori, Yaesen Taruchozo (43% ABV Awamori) Yaesen Taruchozo (43% ABV Awamori), Mirin Liqueur, Kankyu Shuzo (Kankyu Shuzo Hon Mirin Mukashi Ikomi) Kankyu Shuzo (Kankyu Shuzo Hon Mirin Mukashi Ikomi), Angostura Bitters with ice. Strain into a rocks glass.
I stumbled upon some rare ingredients and decided to create this cocktail, which left me impressed enough to share it with others who might have access to them. It's crucial to use a high-alcohol awamori for this drink. If you can’t find umami bitters, Angostura works as an alternative, but if you’ve got the other ingredients on hand, you likely won't need that substitution. Enjoy!
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix all ingredients together and stir for thirty seconds.
- Carefully pour the mixture into a glass.