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Shibuya

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A spirit-forward drink built on awamori, rounded out with a liqueur and sharpened by Angostura bitters. Created by Eran Shifferman at Pure Gold in Bonn in 2023.

Eran Shifferman created Shibuya at Pure gold in Bonn in 2023, after coming across some rare ingredients. The drink calls for a high-proof awamori, and Angostura can stand in for umami bitters if those are unavailable.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Awamori
60 ml
Angostura Bitters
2 dash
Umami bitters
Liqueur
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the awamori, liqueur and Angostura bitters to a mixing glass.
  2. Stir for thirty seconds.
  3. Pour carefully into a rocks glass.

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