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Sherry Valance

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Dry, nutty manzanilla sherry is rounded out by the almond sweetness of orgeat and the warmth of Armagnac. Lemon and orange juice lift it, and Peychaud's bitters add a light anise-like spice.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
1.5 cl
Peychaud's Bitters
3 dash
Armagnac Brandy
1.5 cl
Orange Juice
1.5 cl
Lemon Juice
1.5 cl
Manzanilla Sherry
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add all the ingredients to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.

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