ShookdLog in

Sherry Swizzle

0

Nutty, dry Oloroso Sherry meets orange and pineapple juice, with lemon for tartness and grenadine for a light fruity sweetness. Angostura Bitters add a spiced edge to a long, fruity highball.

Method
Built
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a highball glass and fill it with ice.
  2. Add the Oloroso Sherry, Triple Sec, Orange Juice, Pineapple Juice, Lemon Juice and Grenadine Syrup.
  3. Add the Angostura Bitters.
  4. Stir briefly to combine and chill the drink.
  5. Garnish with a bouquet of strawberry and mint sprigs.

Share