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Sherry Sazerac (Jerezerac)

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A stirred, spirit-free take on the Sazerac built on Oloroso Sherry: nutty and dry, with a faint anise note from the absinthe and a spiced, cherry-like edge from the Peychaud's Bitters. The rich sugar syrup keeps it soft rather than sweet.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
3 dash
Sugar Syrup 'Rich'
5 ml
Absinthe
2.5 ml
Oloroso Sherry
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the Absinthe, Oloroso Sherry, Sugar Syrup 'Rich' and Peychaud's Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Twist a piece of lemon zest over the drink and use it as garnish.

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