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Sherry Mint Julep

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A dry, nutty sherry drink with a cool mint lift. Palo Cortado brings roasted walnut and dried fruit, while crème de menthe and mint bitters add a clean, sweet-herbal finish.

Method
Shaken
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Mint Bitters
4 drops
Palo Cortado Sherry
75 ml
Crème de Menthe
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Palo Cortado Sherry, Crème de Menthe and Mint Bitters to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with mint sprigs.

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