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Sherry Jungle Bird

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Shake Palo Cortado Sherry, Campari, Lime Juice, Simple Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Campari
23 ml
Mint
1 spg
as garnish
Pineapple Juice
75 ml
Lime Juice
23 ml
Dry Sherry
1 tsp
as float
Palo Cortado Sherry
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a shaker.
  2. Shake vigorously.
  3. Strain into a glass filled with crushed ice.
  4. Float a layer of oloroso sherry on top.
  5. Garnish with a sprig of mint, an orange peel twist, and a maraschino cherry.

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