Sherry Jungle Bird
0
Bitter Campari meets pineapple and lime, with Palo Cortado sherry adding a nutty depth and simple syrup rounding it off. Garnished with mint. Created by Fred Yarm and Will Thompson at Drink in Boston in 2013.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
23 ml
1 spg
as garnish
75 ml
23 ml
1 tsp
as float
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine the ingredients in a shaker.
- Shake vigorously.
- Strain into a glass filled with crushed ice.
- Float a layer of oloroso sherry on top.
- Garnish with a sprig of mint, an orange peel twist, and a maraschino cherry.