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Sherry Herbst

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A short, spirit-forward drink built on rye and bourbon, softened by dry sherry and bittersweet Punt e Mes. Velvet Falernum adds a hint of spice and lime.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Rye Whiskey
2 cl
Bourbon
2 cl
Velvet Falernum
1 cl
Dry Sherry
1 cl
Carpano Punt E Mes
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the rye whiskey, bourbon, dry sherry, Carpano Punt e Mes and Velvet Falernum.
  3. Stir until well chilled.
  4. Strain into a rocks glass filled with fresh ice.
  5. Express an orange zest twist over the drink and use it as garnish.

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